Why regionality is an important value in organic agriculture: the case of the Netherlands

Organic agriculture is a system of production and consumption in which values play a prominent role. The new IFOAM principles reflect the current worldwide consensus on the most important values of organic agriculture. Regionality or proximity is not explicitly mentioned in these principles. Also in the present EU-regulation on organic agriculture hardly any standards are formulated concerning this issue. On the other hand, some private organic labels do have extra standards - concerning for instance the origin of organic feed - while both producers and consumers of organic products often mention regional production as an important value. The question is whether, and if so why regionality is an important issue to be dealt with in the upcoming reformed EU-regulation on organic agriculture. To answer this question, the consequences are evaluated of the de-velopment of intensive, large-scale organic animal production in the Netherlands in the light of the value of regionality

Agriculture Diversification in the Mekong Delta: Farmers' Motives and Contributions to Livelihoods

Although specialization is the global trend in agriculture, integrated farming systems have emerged in Vietnam. An important motive was the desire to improve the livelihoods and the diet of the nuclear families; this was evident in the analysis using the household life cycle of five phases. Off-farm diversification was especially important for a new household. At the onset of expansion, the new mothers replaced off-farm with homebound activities. During expansion the farmers increased virtual farm size by keeping more livestock; during accumulation, they invested in land or education, and during consolidation old couples adjusted farm activities to their labor capacity. Livestock, including fish, was essential for livelihood. The distribution of goats instead of cattle by credit or by "passing-on-the-gift " was far more effective for poverty alleviation. Technological innovations on the cultivation of rice and fruits, and the breeding of fish were essential for change. The improved food security and reduced cash income from rice after the 1986 reforms pushed farmers to take risks. The farm area and number of component farm activities providing cash determined the level of cash income from agriculture. Farms with at least four flows of biomass between components earned more, demonstrating that real integration improved profits. A minimum area of land in, or close to, the homestead, and know-how are required for an effective integration of components.Mekong Delta, agricultural diversification

Religious Festivities and Marketing of Small Ruminants in Central Java – Indonesia

Indonesia is a country where small ruminants are important in religious festivities. This study analyzes small ruminant marketing opportunities on account of the Moslem feast of sacrifice, Idul Adha, in three agroecological zones in Central Java. Small ruminant marketing is classified into three categories, namely: 1) good ─ the market situation associated with the religious feast of Idul Adha; 2) risky ─usually occurring in August and September when farmers need cash to prepare the paddy fields and to pay school fees; and 3) normal ─ which is how the market situation may be described in the other parts of the year. A total of 150 farmers are visited monthly, over a period of one year, to observe their marketing strategies and the economic benefits gained from keeping small ruminants. Sheep fattening on the basis of rice bran supplementation is explored as a feasible innovation for the lowlands. Ten small ruminant markets are monitored two times corresponding to each of the three market situations. Added to this, 42 roadside sellers and 44 mosques are visited. The supply, demand, price, and weight of animals offered at the markets show a peak during Idul Adha. In the lowlands and middle zone, sheep are preferred over goats as sacrificial offerings during Idul Adha. In the uplands, goats dominate the farming system and the small ruminants’ markets. The Idul Adha market requires male ruminants of one year of age with a bodyweight of above 25 kilograms. The majority of the farmers are not able to adjust the raising of their small ruminants in time for Idul Adha, because of their small flock sizes and the fact that they have to sell their animals to meet urgent cash needs, in particular at the end of the dry season and the start of the school year. Farmers possess minimal marketing information and usually complain about the prices they receive for their merchandise. The raising of these animals is only a secondary activity on these mixed farms. Value added estimates from small ruminants per hour of family labor input are 33–38 percent below the minimum wage labor rate. The proposed innovation to introduce sheep fattening in the lowlands for Idul Adha proves to be economically viable; however, the number of sheep that households can fatten is limited.

Labour not land constrains agricultural production and food self-sufficiency in maize-based smallholder farming systems in Mozambique

Despite abundant land and favourable climatic conditions, Mozambique remains food insecure. We investigated the diversity, constraints and opportunities to increase smallholder productivity and achieve food self-sufficiency in maize-based farming systems in two Posts in central Mozambique. We identified four farm types in each village based on cultivated area and labour. Farm type 1 cultivated relatively large areas, owned cattle and hired in labour. Farm type 2 cultivated moderate areas and both hired in and hired out labour. Farms of type 3a and 3b cultivated the smallest areas. Farm type 3a shared labour while Farm type 3b only hired out labour. For each farm type, we calculated land and labour productivities of maize, sunflower and sesame and assessed maize self-sufficiency. Access to labour during weeding was the main constraint. The hiring out of labour by small farms caused severe reductions in both land and labour productivity. Yield reductions on these farms were due to delayed weeding in own fields. In one Post, Farm type 3b was not maize self-sufficient. Labour quality was probably impaired by excess alcohol consumption among the poorer farmers (both men and women). Our results showed that production can be increased based on current agricultural practices. Farmers did not cultivate all of their land, suggesting that lack of labour constrained intensification by smallholder farmers

Ovarian Cyst Fluid of Serous Ovarian Tumors Contains Large Quantities of the Brain Amino Acid N-acetylaspartate

BACKGROUND: In humans, N-acetyl L-aspartate (NAA) has not been detected in other tissues than the brain. The physiological function of NAA is yet undefined. Recently, it has been suggested that NAA may function as a molecular water pump, responsible for the removal of large amounts of water from the human brain. Ovarian tumors typically present as large cystic masses with considerable fluid accumulation. METHODOLOGY AND PRINCIPAL FINDINGS: Using Gas Chromatography-Mass Spectrometry, we demonstrated that NAA was present in a high micromolar concentration in oCF of epithelial ovarian tumors (EOTs) of serous histology, sometimes in the same range as found in the extracellular space of the human brain. In contrast, oCF of EOTs with a mucinous, endometrioid and clear cell histological subtype contained a low micromolar concentration of NAA. Serous EOTs have a cellular differentiation pattern which resembles the lining of the fallopian tube and differs from the other histological subtypes. The NAA concentration in two samples of fluid accumulation in the fallopian tube (hydrosalpinx) was in the same ranges as NAA found in oCF of serous EOTs. The NAA concentration in oCF of patients with serous EOTs was mostly 10 to 50 fold higher than their normal serum NAA concentration, whereas in patients with other EOT subtypes, serum and cyst fluid NAA concentration was comparable. CONCLUSIONS AND SIGNIFICANCE: The high concentration of NAA in cyst fluid of serous EOTs and low serum concentrations of NAA in these patients, suggest a local production of NAA in serous EOTs. Our findings provide the first identification of NAA concentrations high enough to suggest local production outside the human brain. Our findings contribute to the ongoing research understanding the physiological function of NAA in the human body

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

Optimal functioning of the immune system is crucial to human health, and nutrition is one of the major exogenous factors modulating different aspects of immune function. Currently, no single marker is available to predict the effect of a dietary intervention on different aspects of immune function. To provide further guidance on the assessment and interpretation of the modulation of immune functions due to nutrition in the general population, International Life Sciences Institute Europe commissioned a group of experts from academia, government and the food industry to prepare a guidance document. A draft of this paper was refined at a workshop involving additional experts. First, the expert group defined criteria to evaluate the usefulness of immune function markers. Over seventy-five markers were scored within the context of three distinct immune system functions: defence against pathogens; avoidance or mitigation of allergy; control of low-grade (metabolic) inflammation. The most useful markers were subsequently classified depending on whether they by themselves signify clinical relevance and/or involvement of immune function. Next, five theoretical scenarios were drafted describing potential changes in the values of markers compared with a relevant reference range. Finally, all elements were combined, providing a framework to aid the design and interpretation of studies assessing the effects of nutrition on immune function. This stepwise approach offers a clear rationale for selecting markers for future trials and provides a framework for the interpretation of outcomes. A similar stepwise approach may also be useful to rationalise the selection and interpretation of markers for other physiological processes critical to the maintenance of health and well-bein

Fat-tailed sheep in Indonesia; an essential resource for smallholders

This paper discusses the historical development of fat-tailed sheep in Indonesia, the dynamics of production systems, production and reproduction performances under farmers’ conditions, and roles of sheep in livelihoods. In the eighteenth and nineteenth century, fat-tailed sheep from southwest Asia and Africander sheep from South Africa were introduced. Crossing of fat-tailed sheep with the local thin-tailed sheep produced the Javanese fat-tailed sheep. Main motives for the gradual change-over to fat-tailed sheep have been their potential larger body size and the preference of consumers for their meat. Management systems are changing in response to the intensification of land use. The reproductive performances of fat-tailed sheep are good. Households keep four to six animals, housed close to the family quarters. This results in very high levels of faecal bacteria contamination of drinking water sources. Sheep provide a small income, manure, security and help to accumulate capital. Sheep also play a key role in religious festivities. Farmers hardly profit from the increased demand for the feast of sacrifice; animals are sold mainly when the owners have urgent cash needs. Systematic sheep fattening can contribute to higher economic results, if sufficient family labour and crop residues are available